Hot and Spicy Riblets Recipe
Enjoy these hot and spicy pork ribs cooked all day – a mouth-watering appetizer!
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Ingredients
- 1 rack (3 pounds) pork back ribs, cut lengthwise across bones in half, then cut into 1-rib pieces
- 3 cloves garlic, finely chopped
- 1 cup ketchup
- 1/4 cup packed brown sugar
- 1/4 cup chopped chipotle chiles in adobo sauce (from 7-ounce can)
- 1 tablespoon cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
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