Slow-Cooker Grilled Spicy Chili-Glazed Riblets Recipe
Put your slow cooker to work and prepare tender riblets coated in a sweet-and-spicy glaze.
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Ingredients
- 3 lb pork baby back ribs (ask butcher to cut ribs in half horizontally)
- 1 tablespoon garlic-pepper blend
- 1/3 cup maple-flavored syrup
- 1/4 cup Dijon mustard
- 3 tablespoons hot chili paste
- 3 tablespoons molasses
- 1 tablespoon cider vinegar
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