Sticky Rusk (ปังกรอบเนยหนึบ)

Sticky Rusk (ปังกรอบเนยหนึบ)

www.pholfoodmafia.com

ส่วนประกอบ - ขนมปังกลิ่นนมฮอกไกโด10 แผ่น - เนย (เค็ม)150 กรัม - น้ำตาลไอซิ่ง40...

View full recipe on www.pholfoodmafia.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pholfoodmafia.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Bread knife
  • Kitchen scale
  • Mixing bowl
  • Hand mixer
  • Whisk
  • Sifter
  • Measuring spoon
  • Spatula
  • Piping bag
  • Cooling rack
  • Airtight container

Ingredients

  • Hokkaido Milk Bread 10 slices
  • Butter (salted) 150 g
  • Icing Sugar 40 g
  • Condensed Milk 60 g
  • Vanilla Extract 1 tsp
  • Cake Flour 15 g
  • Milk Powder 60 g

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