Milk and Honey Buns (Hokkaido Milk Bread)
These buns are incredible.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- milk and honey buns (hokkaido milk bread)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Cooking tools:
- Saucepan
- Plastic wrap
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stand mixer
- Dish cloth
- Round 9-inch pan
- Baking pan
- Pastry brush
- Oven
- Whisk
- Spoon
- Stove
- Refrigerator
- Chef's knife
- Spatula
- Instant-read thermometer
- Oven mitt
- Cooling rack
Ingredients
- 2 tablespoons (20 grams) bread flour
- 2 tablespoons (27 grams) water
- 4 tablespoons (60 grams) whole milk
- 2 1/2 cups (350 grams) bread flour
- 1 tablespoon (9 grams) active dry yeast
- 1/2 cup (158 grams) whole milk
- 1 teaspoon (5 grams) salt
- 2 tablespoons (25 grams) granulated sugar
- 1 1/2 tablespoons honey
- 2 tablespoons milk powder
- 1/4 cup unsalted butter, softened
- 1 egg
- 2 tablespoons whole milk
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