Arnold Palmer Cupcakes Recipe: How to Make It

Arnold Palmer Cupcakes Recipe: How to Make It

www.tasteofhome.com

These fun cupcakes take a favorite Arnold Palmer recipe and turn it into dessert. Add a slice of lemon on top for a puckery finish. —Jessee Arriaga, Reno, Nevada

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Ingredients

  • 1 cup butter, softened
  • 2 cups sugar
  • 3 large eggs, room temperature
  • 1 tablespoon grated lemon zest
  • 2 teaspoons lemon juice
  • 3-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups sour cream
  • ICED TEA FROSTING:
  • 9 tablespoons butter, softened
  • 6-3/4 cups confectioners' sugar
  • 3/4 cup 2% milk
  • 3/4 cup iced tea mix with lemon and sugar

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