Arnold Palmer Cupcakes Recipe: How to Make It
These fun cupcakes take a favorite Arnold Palmer recipe and turn it into dessert. Add a slice of lemon on top for a puckery finish. —Jessee Arriaga, Reno, Nevada
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 3 large eggs, room temperature
- 1 tablespoon grated lemon zest
- 2 teaspoons lemon juice
- 3-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups sour cream
- ICED TEA FROSTING:
- 9 tablespoons butter, softened
- 6-3/4 cups confectioners' sugar
- 3/4 cup 2% milk
- 3/4 cup iced tea mix with lemon and sugar
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