Apple and Almond Crumble recipe | Delia Smith

Ingredients

• 1 lb 8 oz (700 g) Bramley apples
• 8 oz (225 g) Cox's apples
• 1 oz (25 g) light brown soft sugar
• 1 level teaspoon ground cinnamon
• ¼ level teaspoon ground cloves
• 4 oz (110 g) whole almonds, skin on
• 3 oz (75 g) chilled butter, cut into small dice
• 6 oz (175 g) self-raising flour, sifted
• 2 level teaspoons ground cinnamon
• 4 oz (110 g) demerara sugar
• custard or pouring cream