Delia Smith Apple And Blackberry Crumble Recipe - British Recipes Book

Delia Smith Apple And Blackberry Crumble Recipe - British Recipes Book

britishrecipesbook.co.uk

Experience the warmth of Delia Smith's Apple & Blackberry Crumble, a simple British dessert with a crunchy oat topping. Perfect with custard or ice cream.Easy to make!

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Ingredients

  • 450 g (1 lb) cooking apples, such as Bramley or Granny Smith
  • 225 g (8 oz) blackberries, fresh or frozen
  • 75 g (3 oz) granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 175 g (6 oz) plain flour
  • 110 g (4 oz) cold butter, cut into small pieces
  • 25 g (1 oz) rolled oats
  • 25 g (1 oz) demerara sugar

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