Zingy Radish and Cucumber Slaw with Watercress - alive magazine

Name: Zingy Radish and Cucumber Slaw with Watercress - alive magazine
Ingredients: 2 cups (500 mL) fresh radishes, washed, scrubbed, and trimmed; 1/2 English cucumber; 2 Tbsp (30 mL) buttermilk or plain yogourt; 2 Tbsp (30 mL) reduced-fat mayonnaise; 1 green onion, minced; 1 Tbsp (15 mL) fresh parsley, minced; 2 tsp (10 mL) fresh tarragon, minced; Salt and freshly ground white pepper to taste; 1/2 cup (125 mL) fresh watercress leaves, washed, dried, and separated (optional)

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2 cups (500 mL) fresh radishes, washed, scrubbed, and trimmed 1/2 English cucumber 2 Tbsp (30 mL) buttermilk or plain yogourt 2 Tbsp (30 mL) reduced-fat…

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Ingredients

2 cups (500 mL) fresh radishes, washed, scrubbed, and trimmed
1/2 English cucumber
2 Tbsp (30 mL) buttermilk or plain yogourt
2 Tbsp (30 mL) reduced-fat mayonnaise
1 green onion, minced
1 Tbsp (15 mL) fresh parsley, minced
2 tsp (10 mL) fresh tarragon, minced
Salt and freshly ground white pepper to taste
1/2 cup (125 mL) fresh watercress leaves, washed, dried, and separated (optional)