Watercress and Cucumber Salad with Lemon Vinaigrette
Peppery watercress needs other strong flavors for balance.
Keywords
- Side Dishes
- Vegetables
- Vegetarian
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Microplane
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 small shallot, minced
- 2 teaspoons honey
- Salt
- pepper
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon grated lemon zest plus 2 1/2 tablespoons juice
- 2 1/2 tablespoons extra-virgin olive oil
- 8 ounces (8 cups) watercress
- 1 seedless English cucumber, peeled, halved lengthwise, and sliced thin
- 6 radishes, trimmed, each cut into 6 wedges
- 1/3 cup shelled pistachios, toasted and chopped
- 1/4 cup coarsely chopped fresh dill
- 2 ounces farmer's cheese, crumbled (1/2 cup)
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