Evergreen Foods

Ingredients

• 200g Evergreen’s Yang Chun noodles
• 2 tbsp light soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice wine vinegar
• 1 tbsp mayonnaise
• 1 tsp vegan stock paste
• 2 tbsp peanut butter
• 1 tbsp chilli oil
• 2 garlic clove, minced
• 1 spring onion, finely chopped
• A bunch of coriander, finely chopped
• 300ml boiling noodle water