Ultimate nut roast recipe
This vegan nut roast recipe is ideal for feeding plant-based Christmas guests! Cranberry sauce adds a touch of sweetness and layer parsnips along the base make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Food processor
- Loaf pan
- Pastry brush
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Can opener
- Oven
- Stove
- Parchment paper
- Aluminum foil
- Plate
Ingredients
- 2 medium parsnips
- 1½ tbsp olive oil, plus extra to grease
- 2 onions, finely chopped
- 4 garlic cloves, finely chopped
- 14 sage leaves, chopped, plus extra to garnish
- 250g mixed nuts (such as almonds, pecans and walnuts)
- 2 x 400g tins green lentils, rinsed and drained
- 1 tbsp Dijon mustard
- 5 tbsp smooth cranberry sauce
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