Browned Butter Pound Cake Recipe | Land O’Lakes

Browned Butter Pound Cake Recipe | Land O’Lakes

www.landolakes.com

Browning the butter for this classic pound cake gives it a nutty, buttery but not-to-sweet flavor while the mixing method creates a tender crumb.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

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Ingredients

  • 3/4 cup Land O Lakes® Extra Creamy Unsalted Butter
  • 1 3/4 cups cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup granulated sugar
  • 4 large Land O Lakes® Eggs room temperature
  • 1/4 cup Land O Lakes® Heavy Whipping Cream
  • 1 teaspoon vanilla extract

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