Vanilla Pound Cake (Gluten-Free Recipe) Recipe
Gluten-free vanilla pound cake that lets everyone enjoy the delicious taste of old-fashioned butter cake. It is the perfect gluten-free dessert for a picnic or potluck.
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Cooking tools:
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
Ingredients
- 2 cups sugar
- 1 cup Land O Lakes® Butter melted
- 4 large Land O Lakes® Egg
- 4 teaspoons gluten-free vanilla extract
- 3 cups Gluten-Free Flour Blend (see below)
- 2 teaspoons gluten-free baking powder
- 1 cup milk
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