Pork Florentine en Croute - Pepperidge Farm
Experience a delicious Pork Florentine en Croute, made with Pepperidge Farm puff pastry and creamy spinach. Perfect for a special meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 1 1/4 pounds boneless pork tenderloin
- 1/8 teaspoon ground black pepper
- 1 tablespoon vegetable oil
- 1 egg
- 1 tablespoon water
- 1 package (10 ounces) frozen spinach, thawed and well drained
- 1/2 cup grated provolone cheese
- 2 tablespoons all-purpose flour
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 2 tablespoons Dijon-style mustard
More Like This
Chicken Florentine Wrapped in Pastry - Pepperidge Farm
pepperidgefarm.com
Stuffed Pork Tenderloins en Croûte - Pepperidge Farm
pepperidgefarm.com
Stuffed Pork Tenderloins en Croûte - Puff Pastry
puffpastry.com
Pork Tenderloin En Croute Recipe
keyingredient.com
Pork Tenderloin Florentine Recipe: How to Make It
tasteofhome.com
Chopped Chicken with Dill en Croute - Pepperidge Farm
pepperidgefarm.com
Chicken Florentine Wrapped in Pastry - Puff Pastry
puffpastry.com
Brie en Croute - Pepperidge Farm
pepperidgefarm.com