Stuffed Pork Tenderloins en Croûte - Pepperidge Farm

Name: Stuffed Pork Tenderloins en Croûte - Pepperidge Farm
Ingredients: 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed; 1 egg; 1 tablespoon water; 1 tablespoon vegetable oil; 1 large onion, chopped (about 1 cup); 1 1/2 cups mixed dried fruit, coarsely chopped; 1/4 cup port wine; 2 pounds boneless pork tenderloin(2 tenderloins 1 pound each ); 1/3 cup all-purpose flour

www.pepperidgefarm.com

Stuffed Pork Tenderloins en Croûte, flavored with dried fruit and port wine, wrapped in Pepperidge Farm Puff Pastry Sheets for a flaky crust. Serves 8, easy to prepare.

View full recipe on www.pepperidgefarm.com

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Ingredients

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
1 egg
1 tablespoon water
1 tablespoon vegetable oil
1 large onion, chopped (about 1 cup)
1 1/2 cups mixed dried fruit, coarsely chopped
1/4 cup port wine
2 pounds boneless pork tenderloin(2 tenderloins 1 pound each )
1/3 cup all-purpose flour