Spicy Ramen Noodles - Chili Pepper Madness

Name: Spicy Ramen Noodles - Chili Pepper Madness
Total time: 20 min
Ingredients: 5 cups chicken broth (or use vegetable broth); 2 serrano peppers (sliced (use jalapeno for milder)); 4 cloves garlic (smashed); 1 thumb sized knob of fresh ginger (peeled and sliced); 3 tablespoons gochujang (or to taste - I usually use 1/4 cup); 1 tablespoon chili crisp (or use hot chili oil); 1 tablespoon soy sauce (or more to taste); 1 tablespoon sesame oil; 1 teaspoon sambal oelek (or use chili-garlic sauce); 1 tsp rice wine vinegar; Sriracha to taste (or use your favorite hot sauce); 4 ounces ramen noodles; 1/2 pound shrimp (peeled and deveined (or use other cooked proteins)); 2 soft boiled eggs; Fresh chopped parsley, green onion, spicy chili flakes, sesame seeds for serving

www.chilipeppermadness.com

This spicy ramen noodles recipe is easy to make and so much better than store bought ramen, plus you can make it as spicy as you want! Ready in minutes!

View full recipe on www.chilipeppermadness.com

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Ingredients

5 cups chicken broth (or use vegetable broth)
2 serrano peppers (sliced (use jalapeno for milder))
4 cloves garlic (smashed)
1 thumb sized knob of fresh ginger (peeled and sliced)
3 tablespoons gochujang (or to taste - I usually use 1/4 cup)
1 tablespoon chili crisp (or use hot chili oil)
1 tablespoon soy sauce (or more to taste)
1 tablespoon sesame oil
1 teaspoon sambal oelek (or use chili-garlic sauce)
1 tsp rice wine vinegar
Sriracha to taste (or use your favorite hot sauce)
4 ounces ramen noodles
1/2 pound shrimp (peeled and deveined (or use other cooked proteins))
2 soft boiled eggs
Fresh chopped parsley, green onion, spicy chili flakes, sesame seeds for serving