Spicy Chicken Ramen

Ingredients

• 1/2 tsp garlic powder
• 1/2 tsp ground ginger
• 1/8 tsp chili flakes
• 1 tbsp canola oil, divided
• 2 small portabello mushrooms, gills removed and thinly sliced (150 g)
• 1 tsp sodium reduced soy sauce
• 200 g boneless skinless chicken thighs (about 3)
• 1/8 tsp salt
• 3 cups sodium reduced chicken broth
• 1 tbsp chili garlic sauce
• 2 85 g ramen noodle bricks, seasoning packet discarded
• 1 small carrot, cut into matchsticks (100 g)
• 2 green onions, thinly sliced
• 1 soft boiled egg, peeled and halved
• Sriracha for garnish, optional