Spinach Pesto with Tomatoes
Spinach pesto has a milder flavor than standard basil pesto, and it goes beautifully with both a dressed-up and dressed-down meal. I’ve serve
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 4–5 ounces (110–140 grams) baby spinach
- 1/2 cup shelled walnuts (you can toast them for more depth of flavor)
- 1 clove garlic or 1 cube Gefen Frozen Garlic
- approximately 1/2 cup Bartenura Olive Oil
- 1 teaspoon sugar
- 1 teaspoon Haddar Kosher Salt
- black pepper, to taste
- 4 large, juicy summer tomatoes
- 2 cups garlic-flavored or any flavor croutons (I like sourdough croutons)
- 1 cup cubed fresh mozzarella or 1 cup cubed firm tofu
