Spinach-Basil Pesto
Spinach-Basil Pesto By: Jaye Beeler, Grand Rapids, Michigan - Found on Taste of Home Toss this rich, garlicky pesto with pasta or use as a spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Ingredients
- 6 garlic cloves, halved
- 3 cups fresh baby spinach
- 1 ½ cups loosely packed basil leaves
- ¾ cup chopped walnuts or pine nuts, toasted
- 1 cup grated Parmesan cheese
- ½ tsp salt
- Dash pepper
- ¾ cup olive oil
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