Chef Boyardee Pizza Recipe

Ingredients

• 2 ½ cups all-purpose flour, plus extra for dusting
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm water (110°F)
• 1 tbsp olive oil
• 1 tsp sugar
• 1 tsp salt
• 1 can Chef Boyardee Beef Ravioli 15 oz Use as pizza sauce and topping
• 1 cup shredded mozzarella cheese For melting and flavor
• ½ cup sliced pepperoni Optional but adds savory depth
• ½ cup diced green bell pepper Adds crunch and color
• ¼ cup chopped onions For sweetness and texture