Turkey and Cornbread Dumplings - The BakerMama

Ingredients

• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 large yellow onion, diced
• 2 large carrots, peeled and thinly sliced
• 1 rib celery, diced
• 2 tablespoons all-purpose flour
• 1 teaspoon poultry seasoning
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 4 cups turkey stock
• 2 and 1/2 cups chopped leftover turkey (or chicken)
• 1 cup frozen green peas
• 1 cup self-rising flour
• 1 cup yellow cornmeal
• 3 tablespoons granulated sugar
• 1/2 teaspoon poultry seasoning
• 2 tablespoons butter, melted
• 1 large egg
• 1/2 cup whole milk
• 1/2 cup sweet kernel corn, drained