Creamy Gruyere Mac and Cheese - Second Helpings

Ingredients

• 1 pound pasta – you can use any kind you want but I prefer to use elbow or cavatappi
• 6 tablespoons butter, divided
• ¼ cup flour
• 3 cups whole milk
• 1 cup heavy cream
• 3 garlic cloves, finely minced (You can use 1 teaspoon garlic powder if you don’t have fresh garlic)
• ½ teaspoon ground mustard
• ½ teaspoon paprika
• ½ teaspoon sea salt
• ½ teaspoon pepper
• 3 cups cheddar cheese, shredded
• 2 cups gruyere cheese, shredded
• 1 cup breadcrumbs