Pistachio Cheesecake Brownies with Chocolate and Creamy Layers - Cook with Carla

Ingredients

• 60 g chopped dark chocolate (for topping)
• 1/4 tsp fine salt
• 1 tbsp vanilla extract
• 60 g soft light brown sugar
• 200 g caster sugar
• 3 medium eggs
• 40 g unsweetened cocoa powder
• 160 g all-purpose flour (type 405)
• 170 g dark chocolate (50–60% cocoa)
• 160 g unsalted butter
• 1 big heaping tbsp all-purpose flour
• 1 tsp vanilla extract
• 1 small to medium egg
• 80 g caster sugar
• 230 g full-fat cream cheese
• 10 tbsp pistachio spread