Choc chip & pistachio cookies - Penguin Books Australia
You’ll love these gorgeous little gooey cookies.
Ingredients
- 50g (scant ¼ cup) butter, melted
- 1 tbsp milk 100g (2/3 cup) plain flour
- 50g (1/4 cup) caster sugar
- 1 tsp vanilla extract
- ½ tsp bicarbonate of soda (baking soda)
- 50g (1/3 cup) dairy-free choc chips
- 25g (1/4 cup) pistachios,crushed
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