Truffle Fries: Posh Pub Grub Made Easy! - 55Recipes

Ingredients

• 2 lbs (900g) frozen steak fries (ideally thick-cut)
• 2 tablespoons olive oil (30 ml)
• 1/4 cup (30g) grated Parmesan cheese, plus extra for serving
• 2 tablespoons truffle oil (30 ml)
• 1 tablespoon chopped fresh parsley (15 ml)
• 1 tablespoon chopped fresh chives (15 ml)
• Sea salt and freshly ground black pepper to taste