Boiled Broccoli - Kombu Seaweed Recipes - Kurakon Foods Corporation
Savor the delicate flavor of boiled broccoli in an exquisite dashi broth made from Kombu seaweed and Ichiban-Dashi, bonito flakes.
Ingredients
- 1 Broccoli frolet
- 0.07 ounces (2g) Bonito flakes
- 6.75 fl oz (200ml)Dashi broth (Ichiban-Dashi / First Dashi)
- [Seasonings] 3 tablespoons Soy Sauce
- 1 1/2 tablespoon Mirin (sweet rice seasoning)
More Like This
Simmered Bamboo Shoots in Dashi Broth – Happy Donabe Life
happydonabelife.com
Bonito flakes and konbu seaweed dashi Recipe - Los Angeles Times
latimes.com
Kombu Dashi with Shiitake Mushrooms, Carrot and Noodles | Foundation G+E
diet-health.info
Three Mills Bakery: Broccoli soup
threemillsbakery.com.au
Kombu dashi soup with Bacon, mushroom and onion - Kombu Seaweed Recipes - Kurakon Foods Corporation
kurakonusa.com
Seared Broccoli and Chilli recipe | Woolworths TASTE
taste.co.za
Szechuan Broccoli - Kosher.com
kosher.com
Brocamole
tuduu.it