Kombu Dashi with Shiitake Mushrooms, Carrot and Noodles | Foundation G+E
Recipes with nutrient tables - This vegan kombu dashi with shiitake mushrooms, carrot, broccoli and whole grain rice noodles is a classic Japanese broth.
Ingredients
- Broccoli, raw (brocoli, broccoli, broccoli, asparagus cabbage)
- Carrots (carrots), raw (organic?)
- Shiitake mushroom, raw (Pasania mushroom, organic?)
- Cultivated mushroom, raw (organic?)
- Spring / leek / winter onions, raw, organic?
- Drinking water, raw (organic?)
- Rice noodles, 'spaghettini' (organic?)
- Reduced salt soy sauce (Genen-Shoyu, organic?, raw?)
- Kombu seaweed, dried (raw?, organic?)
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