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Blueberry Pancakes - Splenda Sweeteners

Blueberry Pancakes - Splenda Sweeteners

www.splenda.co.uk

Blueberry Pancakes

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Ingredients

  • 170 g plain flour
  • 235 ml skimmed milk
  • 150 g frozen blueberries
  • 1 egg
  • 1 tablespoon baking powder
  • ½ tablespoon butter, melted
  • ½ teaspoon salt
  • 1 tablespoon SPLENDA® Granulated

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