Deviled Eggs with Crispy Ham Recipe Made with Wolf Steam Oven
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Ingredients
- 1 dozen eggs
- 1/4 lb. sliced prosciutto
- 1/4 cup mayonnaise
- 2 teaspoons hot sauce
- 1 jar (4 ounces) pimientos, drained well and finely chopped
- 3 teaspoons yellow mustard
- 3 scallions, sliced (for garnish)
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