Tomaten-Dip - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Spoon
- Spatula
- Serving bowl
Ingredients
- 5 g Basilikumblätter, frisch
- 15 g Schalotte
- 10 g Pinienkerne
- 1 Knoblauchzehe
- 150 g getrocknete Tomaten, in Öl
- 50 g Oliven, schwarz, entsteint
- 300 g Frischkäse
- ¼ TL Pfeffer
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