Ingredients
- 1 Knoblauchzehe
- 6 - 8 Artischockenherzen
- 100 g getrocknete Tomaten, in Öl
- 2 Prisen Cayenne-Pfeffer
- 15 g Zitronensaft
- 30 g Olivenöl
- ¼ TL Salz
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