Cajun Eggplant Casserole Recipe - Recipezazz.com
This is a very simple tasty recipe. If you like heat add more chilli flakes. If you can't find diced tomatoes with chili and lime juice sub Mexican
Ingredients
- 1 pound eggplant (peeled, sliced, diced)
- 1/4 cup coarse salt
- 1 can (398 ml) diced tomatoes (with chili and lime)
- 3/4 cup yellow onions, thinly sliced
- 3 whole cloves
- 1 bay leaf
- 1/2 teaspoon chili flakes
- 1/4 cup parmesan cheese, grated
- salt and pepper to taste
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