Stacey’s Camembert & Caramelised Onion Clanger recipe - The Great British Bake Off

Ingredients

• 2 tbsp olive oil
• 7g unsalted butter
• 2 large onions, thinly sliced
• 2 tbsp balsamic vinegar
• 2 tbsp dark muscovado sugar
• 30g pine nuts
• 40g wild rocket, washed, dried and chilled
• 225g camembert cheese, cut into 1cm slices
• salt and black pepper, to taste
• 400g self-raising flour, plus extra for dusting
• 1 tsp fine sea salt
• 130g shredded beef or vegetable suet
• 75g unsalted butter, well chilled and diced
• about 275ml ice-cold water
• 1 egg, beaten