Caramelized Onion and Bacon Galette Recipe - BettyCrocker.com

Ingredients

• 2 cups Gold Medal™ Organic All-Purpose Flour
• 1/4 teaspoon baking powder
• 3/4 teaspoon sea salt
• 3/4 cup cold butter, cut into pieces
• 1/2 cup cold buttermilk
• 1/2 cup butter
• 2 large sweet onions, cut in half and thickly sliced (4 cups)
• 1/4 cup sugar
• 2 tablespoons balsamic vinegar
• 2 tablespoons fresh thyme leaves
• 1/2 teaspoon sea salt
• 8 slices bacon, crispy cooked, cut into 1-inch pieces
• 1 egg, slightly beaten
• 4 tablespoons crumbled chèvre (goat) cheese