Harvest Apple Stuffed Porkloin – Lentils.org

Ingredients

• canola oil, for cooking
• 1 small onion, finely chopped
• 2 Tbsp (30 mL) butter
• 1 tart apple, cored and diced
• 1 tsp (5 mL) fresh or ½ tsp (2 mL) dried thyme
• 1 cup (250 mL) fresh bread crumbs
• ½ cup (125 mL) cooked or canned green lentils, drained and rinsed
• ¼ cup (60 mL) dried cranberries
• ½ tsp (2 mL) dried sage
• 4 lb (2 kg) boneless pork loin roast
• 1 Tbsp (15 mL) canola oil
• ¼ tsp (1 mL) salt and ground black pepper