Pork with apple and herb stuffing | Pork recipes | Jamie magazine
Looking for an easy, one-pan roast? This gorgeous pork loin with apple and herb stuffing, roasted Savoy cabbage and leeks, plus crispy crackling, is a Sunday roast that won't disappoint!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 60g currants
- 20g unsalted butter
- olive oil
- 1 onion
- 2 cloves of garlic
- 2 apples
- 100g stale rustic-style bread
- 6 sprigs of fresh thyme
- 6 sprigs of fresh sage
- 1.5kg boneless higher-welfare pork loin
- 250ml dry cider
- 2 leeks
- ½ a Savoy cabbage
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