Bourbon Barrel-Aged Cold Brew with Pecan Praline - Tasty Coffee Tales

Bourbon Barrel-Aged Cold Brew with Pecan Praline - Tasty Coffee Tales

www.tastycoffeetales.com

Try this Southern-inspired cold brew coffee with bourbon barrel aging and homemade pecan praline syrup - a perfect blend of rich coffee and sweet nuts

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Ingredients

  • 4 oz bourbon barrel-aged coffee beans, coarsely ground
  • 4 cups cold filtered water
  • 1 cup pecans, chopped
  • 1 cup brown sugar
  • 1/2 cup water (for syrup)
  • 1/4 tsp vanilla extract
  • 1/4 tsp salt
  • Ice cubes for serving
  • Cream or milk (optional)

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