Bourbon Barrel-Aged Cold Brew with Pecan Praline - Tasty Coffee Tales
Try this Southern-inspired cold brew coffee with bourbon barrel aging and homemade pecan praline syrup - a perfect blend of rich coffee and sweet nuts
Ingredients
- 4 oz bourbon barrel-aged coffee beans, coarsely ground
- 4 cups cold filtered water
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1/2 cup water (for syrup)
- 1/4 tsp vanilla extract
- 1/4 tsp salt
- Ice cubes for serving
- Cream or milk (optional)
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