I Miei Nonni's Pasta e Fagoli | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 box elbow macaroni
• 1 jar of homemade tomato sauce (about 28 oz.)
• 1 15 oz. can cannelini beans
• 1/2 bulb of garlic (though I tend to go heavier on the garlic and use 1 bulb)
• olive oil to coat the bottom of the pot for the beans and sauce
• salt, pepper, red pepper flakes to taste