Apricot butter cake recipe | Good Food
Just the thing when you have a hungry horde coming over
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Cooking tools:
- Cake pan
- Stand mixer
- Hand mixer
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
- Paring knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 150ml milk
- 1 tsp vanilla extract
- 300g caster sugar
- 3 eggs
- 350g self-raising flour
- 200g butter melted
- 350g ripe apricot
- 25g butter melted
- 3 tbsp light muscovado sugar
- 3 rounded tbsp toasted flaked almonds
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