Baked Wild Sea Bass - Seafood Friday
Taste the delicious taste of our wild caught sea bass from the North sea in this oven baked recipe. Perfect to enjoy with your friends!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodfriday.hk.
Ingredients
- 2 whole wild sea bass, heads removed
- 2.5cm piece fresh ginger, cut into thin strips
- 1 sliced red chilli
- 3 sliced spring onions
- 2 sliced garlic cloves
- Handful of fresh coriander
- 3 tbsp rice wine
- 1 tbsp soy sauce
- 1 tbsp honey
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