Mutton Afghani – The Spice Way - Nature with Benefits

Ingredients

• 1 kg mutton, cut into bite-sized pieces
• 3 tablespoons vegetable oil
• 2 onions, finely chopped
• 4 cloves garlic minced
• 1 tablespoon grated ginger
• 2 tomatoes, chopped
• 1 tablespoon ancho chili powder
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1 teaspoon turmeric powder
• 1 cup plain yogurt
• Salt to taste
• Fresh cilantro leaves for garnish