Quinoa Salad with Pomegranate and Lemon Basil Vinaigrette – Urban Leaf

Ingredients

• 1 cup quinoa (yields 3 cups when cooked)
• 3/4 cup pomegranate seeds
• 1 medium cucumber, diced
• 1 yellow pepper, diced
• 1 apple, diced
• 5 basil leaves, finely chopped
• 1 clove garlic, minced
• 1/2 tablespoon vinegar
• 1 tablespoon honey or maple syrup
• 2 tablespoons lemon juice
• 1/2 cup olive oil
• 1/2 teaspoon pepper
• Salt to taste