Lemony Green Salad Recipe with Fruit and Savory Granola | Foodal

Name: Lemony Green Salad Recipe with Fruit and Savory Granola | Foodal
Ingredients: Zest of 1 large lemon (about 1 tablespoon); Juice of 1 large lemon (about 3 tablespoons); 2 teaspoons pure maple syrup; 1/4 teaspoon coarse salt, plus more to taste; 1/8 teaspoon freshly cracked black pepper, plus more for serving; 1/4 cup extra-virgin olive oil; 5 ounces mixed greens, such as arugula, spinach, and baby romaine (about 4 cups, packed); 1/2 cup pomegranate seeds; 2 mandarin oranges, peeled and sectioned; 4 ounces goat cheese, crumbled; 1/2 cup Savory Granola

foodal.com

A beautiful balance of leafy greens, sweet and bright fruit, creamy goat cheese, and crunchy sumac-laced granola, this is a salad to savor. Get the recipe.

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Ingredients

Zest of 1 large lemon (about 1 tablespoon)
Juice of 1 large lemon (about 3 tablespoons)
2 teaspoons pure maple syrup
1/4 teaspoon coarse salt, plus more to taste
1/8 teaspoon freshly cracked black pepper, plus more for serving
1/4 cup extra-virgin olive oil
5 ounces mixed greens, such as arugula, spinach, and baby romaine (about 4 cups, packed)
1/2 cup pomegranate seeds
2 mandarin oranges, peeled and sectioned
4 ounces goat cheese, crumbled
1/2 cup Savory Granola