LEAFY GREEN SALAD
This salad can be both simple and varied, depending on your preferences. At its simplest, toss some green leafy vegetables with fresh lemon juice and voila! Especially if you serve it as a side dish...
Ingredients
- 4 hours freely harvested green leafy vegetables (spinach, arugula, lettuce, etc.)
- 2 tbsp. lemon or lime juice
- OPTIONAL EXTRAS: 1/4 tsp. halved cherry tomatoes or coarsely chopped tomatoes
- 1/2 tsp. sliced cucumber
- 1/4 tsp. thinly sliced red cabbage
- 1/4 tsp. thinly sliced radishes
- 1/4 tsp. thinly sliced red onion
- 1 tsp raw honey or pure maple syrup
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