Sour Cream Panna Cotta with Stewed Fruit - Canadian Food Focus

Ingredients

• 2 tsp gelatin
• 1 cup homogenized milk
• 2 cups heavy (35%) cream
• 1/2 cup sour cream
• 1/2 tsp vanilla paste or pure vanilla extract
• 1/3 cup granulated sugar
• 1/2 cup dried Saskatoon berries ((or dried cranberries or dried blueberries))
• 1/4 cup Living Sky Winery currant wine ((or similar fruit wine))
• 2 Tbsp brown sugar
• 2 Tbsp butter
• 1 cup diced Bartlett pears