Panna Cotta | Saveur
This simple, Italian-inspired dessert (the name means ''cooked cream'') can be dressed up with almost any kind of fresh fruit.
Ingredients
- 3 tbsp. chilled heavy cream
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. powdered gelatin
- 1 <sup>3</sup>⁄<sub>4</sub> cups heavy cream
- <sup>1</sup>⁄<sub>4</sub> cup sugar
- <sup>1</sup>⁄<sub>4</sub> cup bourbon
- <sup>1</sup>⁄<sub>2</sub> split vanilla bean
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