Creamy Pink Lemonade Frosting | DishGen Recipe
A refreshing, tangy, and naturally pink icing perfect for gluten-free cupcakes, easy for beginners to whip up.
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Ingredients
- 150 g unsalted butter, softened
- 250 g gluten-free powdered sugar
- 2 tbsp fresh lemon juice
- 1 tbsp pink lemonade syrup or grenadine
- 1 tsp lemon zest
- 1-2 tbsp milk (dairy or plant-based)
- A pinch of salt
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