Zesty Pink Lemonade Cupcakes | DishGen Recipe
Light and fluffy gluten-free cupcakes with refreshing pink lemonade flavor, topped with smooth, tangy pink icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 150g gluten-free all-purpose flour
- 150g granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 120ml fresh lemon juice
- 120ml pink lemonade
- 80ml vegetable oil
- 1 tsp vanilla extract
- pink food coloring (optional)
- 120ml milk (dairy or plant-based)
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