One Pot Rice and Meatballs
Hand-shaped meatballs simmered in a flavorful tomato and herb sauce, served with rice—perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodchefbadchef.com.au.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Kitchen towel
- Plate
Ingredients
- ¾ brown onion, diced
- 1 cup breadcrumbs
- 1 zucchini, grated, fluid squeezed out
- 500g pork mince
- 3 cups passata
- 3 cups vegetable stock
- 2 packets of rice
- Flat leaf parsley, chopped
- 2 garlic cloves, minced
- ¼ brown onion, diced
- 1 tsp Worcestershire sauce
- 1 tsp dried oregano
- Extra virgin olive oil
- Salt
- pepper
- Parmesan cheese, to serve
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