Herby Rice And Mozzarella Croquettes | Recipe Cloud App

Ingredients

• 750ml (3 cups) Massel vegetable liquid stock
• 30g butter
• 1 tbsp olive oil
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed
• 220g (1 cup) arborio rice
• 60ml (1/4 cup) white wine
• 20g (1/4 cup) shredded parmesan
• 2 eggs
• 2 tbsp chopped fresh basil leaves
• 2 tsp chopped fresh thyme leaves
• 1/3 cup chopped fresh continental parsley leaves
• 150g-piece mozzarella, cut into twelve 1 x 6cm pieces
• 50g (1/3 cup) plain flour
• 50g (1 cup) panko breadcrumbs
• Vegetable oil, to deep-fry
• Micro herbs, to serve (optional)
• Tomato relish, to serve
• Salad leaves, to serve